Eat Naked with The Body Well’s Nutritionist, Margaret Floyd!

Margaret Floyd is a certified Nutritional Therapy Practitioner, writer, and real food advocate. She’s has been on the pursuit of the ideal nutritious and delicious way of eating for the better part of her adult life.

Margaret received her Nutritional Therapy Practitioner (NTP) certification from the Nutritional Therapy Association and was certified as a Holistic Health Counselor by the Institute of Integrative Nutrition. She is also a Certified Healing Foods Specialist, is certified by the American Association of Drugless Practitioners, and has a thriving private practice in Los Angeles, California at The Body Well Wellness Centre. Margaret’s work with clients is focused on shifting their diet to a naked diet through gradual changes to their lifestyle, cooking methods, shopping habits, and recipes. She specializes in digestive issues, blood sugar handling, immune issues, and preconception. She shares her passion for food and good health, and teaches clients how to eat so they can enjoy both.

Margaret is the author of Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You published by New Harbinger Publications in 2011. The follow-up cookbook, The Naked Foods Cookbook: Easy, Unprocessed, Gluten-free, Full-fat Recipes for Losing Weight and Feeling Great, coauthored by Margaret and Chef James Barry, comes out in May, 2012. She currently blogs at www.eatnakednow.com as well as several other health-related websites. You can connect with her at www.facebook.com/takeitalloff or www.twitter.com/margaretfloyd.